Описание книги
About the product Vsevolod Ostakhnovich researches food and everything connected with it. The author of the Food & Science blog exposes the misconceptions that surround cooking and food in his book. In the first part of the book, together with medical researcher Pavel Khasnulin, the author debunks myths about nutrition and dietetics. The second part deals with the methods and techniques of cooking that have been practiced for years by amateur chefs and even professionals. In the book you will find answers to the questions: is there yeast in yeast-free bread, are food additives so scary, what will happen if you boil the same water twice, and also why we believe in these and other myths.
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