Описание книги
About the product Do you love to cook, are you full of energy and desire to master the subtle art of cooking delicious food? There couldn’t be a better choice than Julia Child’s book, The Basics of Classical French Cooking. A terrific personality who has learned from the basics unfamiliar, sophisticated, gourmet cuisine, Julia Child can inspire anyone. This book was written in the footsteps of the show «French Chef» and is arranged according to the principle of a show: topics, their inner content and important nuances of preparation and serving are described. 119 themes, including: French chicken liver, Roasted duck with orange, Fish soufflé on a platter, Musaka and ratatouille, Rooster in wine, Cassoulet, Artichokes from top to bottom, Eggs — elegant recipes, Bavarian cream — cold soufflé, Kulebyaka with salmon, French roll with strawberry jelly, Christmas log and many other dishes that are known around the world — the list is truly grandiose. But now with this book you have the opportunity to recreate all this splendor in your kitchen. And enjoy life! Abstract Julia Child is a legend who glorified French cuisine more than all French chefs combined. She loves to generously season dishes with butter, bake chicken, leg of a lamb or suckling pig, create terrine pates, lick a spoon after cooked caramel cream or chocolate soufflé, recklessly bake pancakes and tarts, cook real bouillabaisse and onion soup … inspires at the same time. With her openness and love for cooking, she conquered the whole world, which after her began to comprehend the basics of the most exquisite cuisine in the world. The book, written in the footsteps of the famous show «French Chef», has been reprinted for over 40 years, and it is still modern as it was in the first edition: classic French recipes, which turned out to be akin to Julia’s cheerful disposition, conquer hearts and cuisines. Let’s cook with Julia!
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