Описание книги
More info The chefs of the Dreamteam restaurant group Alexey Burov and Alexey Kanevsky are the only ones in Russia with expertise in Texas barbecue; they studied smoking, frying and simmering all over the world from Burma to Rome. In his book Smoke BBQ. Fire Kitchen ”they skillfully tell and show that barbecue is a lifestyle in which it is delicious in every sense of the word, therefore the book contains recipes not only for outdoor cooking, but also for home cooking. The authors have put together the best barbecue recipes and complemented them with hits from their restaurants and family recipes — from appetizers, salads, soups and desserts to sauces, pickles and marinades, adapting them for home cooking. Abstract Barbecue culture in recipes and instructions: the chefs of the Dreamteam restaurant group Alexey Burov and Alexey Kanevsky are the main experts on BBQ in Russia. Having tamed smoke and fire, they showed the country new cooking technologies and equipment, came up with thematic festivals and built meat attractions in St. Petersburg and Moscow — Smoke BBQ restaurants. In their book, the chefs have collected inspiring dishes that are easy to prepare both outdoors and in the home kitchen, accompanied by manuals on the necessary equipment and cool gastronomic ideas from sauces to serving. …
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