Описание книги
About the product Chef Kristina Chernyakhovskaya’s book differs from most culinary opuses about the benefits of seasonal cuisine by the complete lack of mentoring inherent in gastro-coaches. It seems that we already know almost everything about the benefits of seasonal nutrition, but Christina manages to surprise. Maybe because the author has come a long way from the owner of a culinary school, leading a culinary show and cheering in restaurants to a private chef in the wilderness, off the coast of the Arctic Ocean. It is important for Kristina to immerse the reader as much as possible in the atmosphere of each season and literally make him feel his taste on the tip of the tongue. Freshness and sensuality of spring in the recipe for asparagus with egg and hollandaise sauce, in the familiar sourness of sorrel soup and scalding salad with wild garlic. The luxury of summer heat in a recipe for pasta with chanterelles and brioches with strawberries and stracciella. The astringency of autumn — in onion soup and potato muffins with bacon and broccoli. And finally, all the brightness of winter holidays in Asian shrimp soup and orange pie without flour. More than 60 original recipes for every day and for any holiday. All dishes are prepared quickly, clearly, without a lot of fuss and from the available ingredients. Bonus — storytelling and generous portions of personal experience in recipe leads. And, of course, gorgeous photos. Abstract The first book by chef Kristina Chernyakhovskaya reveals the gastronomic beauty and benefits of each season. It is seasonal nutrition that gives us the opportunity to always be beautiful and slim, promotes metabolic processes and maintains the body and body in good shape. However, Christina’s book is not only about the seasonal diet, but also about the atmosphere of seasonal cuisine. Asparagus with egg and hollandaise sauce and sorrel soup according to Christina’s recipes will save you from agonizing vitamin deficiency in the spring. Perfect gazpacho and shakshuka with chickpeas will help you enjoy the warmth and abundance of vegetables and fruits. Duck leg confit with mashed potatoes and baked root vegetables with Greek spread will relieve you of the autumn blues and boost your immune system. Chicken with chickpeas in coconut sauce and Asian shrimp soup will warm you even in the fiercest winter. A special place among 60 simple but original author’s recipes is occupied by all-season dishes: coconut cheese cakes, scrambled eggs with crab or onion pie will be an appropriate addition to any menu. And the author’s sparkling style, memories of how this or that dish was invented will help you enjoy not only cooking, but also reading. And it doesn’t matter which of the seasons you prefer — after reading Christina’s book, you will love them all. After all, for the author, every season is high. …
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